For various types of food, the requirement of a constant stirring force to ensure the quality of each food is always a challenge when controlling machine speed.

For various types of food, the requirement of a constant stirring force to ensure the quality of each food is always a challenge when controlling machine speed.

It is an immediate solution for operators to change time flexibly depending on the type of ingredients.

It is an immediate solution for operators to change time flexibly depending on the type of ingredients.

Pre-programmed recipes enable operation to produce products with consistent quality.

Pre-programmed recipes enable operation to produce products with consistent quality.

Inverter FR-CS80: The smallest inverter on the market which is suitable for compact electrical cabinets in the machine manufacturing industry. The boards are coated with an anti-corrosion and moisture-proof coating to prolong the life of the inverter, especially in hot and humid environments like F&B factories. The inverter controls the speed of the stirrer while maintaining consistent stirring force for different types of food.

- Suitable for compact electrical cabinet space
- The boards are coated with an anti-corrosion and moisture-proof coating to prolong the life of the inverter
- The inverter controls the speed of the stirrer while maintaining consistent stirring force for different types of food.

PLC FX5UJ: Up to 60 built-in I/O points streamline the programming and machine control processes and facilitate device configuration. The default Ethernet port makes it easier to communicate with the PLC.

- Make programming and machine control streamlined, and facilitate device configuration
- The default Ethernet port makes it easier to communicate with the PLC.

HMI GOT SIMPLE: Upgraded memory card to store recipes makes it easy for operators to change food recipes. Mixing time is flexibly changed on this display, depending on the type of ingredients.

- Upgraded memory card to store recipes makes it easy for operators to change food recipes.
- Mixing time is flexibly changed on this display, depending on the type of ingredients

The variable speed actuator is used for gentle kneading to maintain dough texture while removing all air bubbles.

The variable speed actuator is used for gentle kneading to maintain dough texture while removing all air bubbles.

Cut the dough into smaller pieces requires precision and quick control. The PLC FX5U series with 1ms timer ensures the dough is divided into the exact portions desired.

Cut the dough into smaller pieces requires precision and quick control.
The PLC FX5U series with 1ms timer ensures the dough is divided into the exact portions desired.

Dough ball shaping is done using variable speed actuators. Roll the dough at a fixed speed to keep a consistent dough shape.

Dough ball shaping is done using variable speed actuators.
Roll the dough at a fixed speed to keep a consistent dough shape.

Servo MR-JE: Servo amplifier with its 17-bit resolution for precise position control down to mm. With a built-in position table, it is easier to select the position via the HMI without complicated programming.

- Servo amplifier with its 17-bit resolution for precise position control down to mm.
- With a built-in position table, it is easier to select the position via the HMI without complicated programming.

PLC FX5UJ: Up to 60 built-in I/O points, which can be scaled up to 284 I/O points, streamlines programming and machine control, and facilitates device configurationị.

- Up to 60 built-in I/O points, which can be scaled up to 284 I/O points, streamlines programming and machine control, and facilitates device configuration.

Inverter FR-E800: As the world's first inverter series with a built-in corrosive gas detection sensor, it provides early warning when the installation environment is not suitable. The inverter adjusts speed to maintain dough texture while removing all air bubbles.

- Inverter provides early warning when the installation environment is not suitable.
- The inverter adjusts speed to maintain dough texture while removing all air bubbles.